Sample Menu Rivership Romance Below is a sample menu for either regularly scheduled lunch or dinner cruises. The Sunday Brunch is different in that there is an additional buffet of breakfast items, and then the lunch. While this menu is typical of the menu on all our regularly schedule cruises, the actual recipes will change from time to time to take advantage of seasonal foods, but there will always be a variety from which to choose. Tantalizing tastes await your arrival All fare onboard the Romance is prepared to order from the freshest ingredients in our ship's gourmet galley. We strive to make your meal as wonderful as the rest of your trip. Your entrees are preceded by salad, rolls & butter, accompanied by vegetables, and followed by dessert. Please note that the menu is subject to change by chef’s choice to take advantage of seasonal items that will keep our menu at its’ freshest. Colonel Beauregard’s Southern Tilapia Tender baked Tilapia filet seasoned with southern style spices, topped with a refreshingly cool cucumber salsa and partnered with a key lime remoulade. Tango Mango Pork Tenderloin Fresh pork tenderloin marinated, then roasted and accompanied by our house made mango bbq sauce and garnished with hand-cut plantain straws. Summer Citrus Chicken A fresh chicken breast seasoned and roasted perfectly then finished with a blood orange glaze. Uncle Virgil’s Vegetable Gratin Hand-chopped roasted vegetables baked in an herb and swiss cheese béchamel sauce then encrusted with panko and parmesan. Daily Special Chef’s seasonal creation. Chef’s Daily Beef Creation Succulent beef dishes created daily from the freshest ingredients.    Certain entrees served with fresh hot vegetables and potato followed by seasonal deserts. Menu items subject to seasonal change.